February is a magical month: not only do we have all the chocolatey goodness that Valentine's Day brings, but we also get to celebrate the beginning of Girl Scout cookie season! Woohoo!
Last year, we had theMinty, my cupcake take on Thin Mints. This year, after inhaling a box of Samoas, I decided this caramel-coconut cookie/piece of heaven needs to be transformed into a cupcake.
So after some testing (and lots of eating), I introduce theTiger, a vanilla cupcake dipped in chocolate ganache, topped with toasted coconut and caramel, and drizzled with ganache stripes. Rawr!
Friday, February 11, 2011
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